Don't be scared off by oxtail just because you may never have cooked it before. It's as meaty and rich as short ribs, and just as straightforward to prepare. In this hearty braise, the meat is simmered...
Author: Melissa Clark
A one-pan family favourite of Italian rice that's quick to prepare and low in calories, too
Author: Good Food team
Throw your meat and veg into a pan with Italian-style flavourings and simply roast, for a no-fuss dinner
Author: Good Food team
In this comforting, perfect winter dinner I roast the vegetables and make the polenta in the oven at the same time. To accommodate the temperature requirements of each element of the dish, I use a slightly...
Author: Martha Rose Shulman
A family dinner that delivers four of your 5-a-day - tender chicken, red pepper and black beans, wrapped in tortilla, baked in the oven with passata and cheese
Author: Lulu Grimes
Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too
Author: Good Food team
This chilli is great for casual entertaining - just lay everything out and let people add their own toppings
Author: Good Food team
Keep the washing-up down to an absolute minimum with this one-pot supper - you can even eat it out of the cooking dish!
Author: Good Food team
John Torode's whole crispy duck with maltose marinade makes for an impressive centrepiece. The cavity is stuffed with star anise, spring onion and ginger.
Author: John Torode
A twist on the classic beef wellington with a succulent fillet of pork and a rich mustard and cream sauce. Treat yourself to the ultimate posh sausage roll
Author: John Torode
Try these crispy Indian lamb chops cooked Amritsari-style on the barbecue. Two marinades means it takes more time to prepare, but you'll achieve more flavour
Author: Good Food team
Throwing a vegan dinner party in the autumn or winter months? Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans
Author: Sophie Godwin - Cookery writer
It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish
Author: Mary Cadogan
This saucy spaghetti with crispy pork on top is a sure-fire hit
Author: Good Food team
This satisfying yet super-healthy recipe is all cooked in one pan for minimum washing up
Author: Emma Lewis
Use punchy Cajun spices to flavour this salmon dish. The fresh avocado and mango salsa and the zingy lime juice cuts through the spicy flavours of the salmon
Author: Good Food team
The end result of stuffing the loin with figs is quite fabulous. The figs are imbued with the flavor of the meat. The meat gains moisture, sweetness and complexity from the figs. The presentation is considerably...
Author: Mark Bittman
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage. The chef Jonathan Waxman created the dish...
Author: Glenn Collins
Warm up as the cold nights set in with this glorious hotpot, with slow-cooked pork cooked in cider and sage. It's topped with a crispy layer of potatoes
Author: Anna Glover
A creamy and comforting quick pasta recipe, ideal for when you're short on time
Author: Good Food team
This recipe for Cincy's classic chili is an adaptation of one found in the International Chili Society's ''Official Chili Cookbook'' by Martina and William Neely. In this version, unsweetened chocolate...
Author: Craig Claiborne And Pierre Franey
Turn up the heat with a homemade chicken vindaloo made with plenty of aromatic spices. Serve with warmed flatbreads for a simple, satisfying supper
Author: danone9
Shiitake mushrooms give a 'meaty' texture and flavour to this healthy stir-fry
Author: Good Food team
Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Great for casual entertaining
Author: Tom Kerridge
This recipe came to us from Bobby Flay in advance of the opening of his restaurant Gato. The chicken gets a jolt of flavor not only from the cheese but also from a honey and sherry vinegar gastrique, basically...
Author: Jeff Gordinier
Children love anything breadcrumbed and simple schnitzels won't disappoint
Author: Emma Lewis
Chinese five-spice gives this chicken a wonderfully warm, aromatic flavour that adults and children will love
Author: Ching-He Huang
Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze
Author: Cassie Best
Learn how to make an authentic-tasting Thai chicken curry with this easy step-by-step recipe
Author: Good Food team
A cross between moussaka and macaroni cheese, this thrifty Mediterranean pasta bake makes for a hearty meal
Author: Cassie Best
This generous dish of melt-in-the-mouth lamb feels extravagant, but is an inexpensive way to feed a crowd
Author: James Martin
Author: Molly O'Neill
Make the most of Sunday's leftover roast lamb in this colourful spiced rice one-pot from BBC Good Food Magazine reader Karolina McCallan
Author: Good Food team
Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry
Author: Lesley Waters
The pearl barley makes this stew really hearty - perfect for a cold winter evening
Author: Good Food team
Jazz up chicken breasts with an Italian tomato sauce with rosemary and garlic, baked like a casserole - it's a healthy choice, too
Author: Good Food team
Treat your guests to these gloriously sticky ribs for a finger-licking lunch
Author: James Martin
Feed a crowd like a Mediterranean mamma, with this gloriously summery seafood stew
Author: Emma Lewis
Who can resist the combination of smoky tandoor-charred chicken in a delicately spiced tomato-based sauce? Master the tikka masala with our ultimate version
Author: Barney Desmazery
In Catalunya, the northeastern part of Spain, there is a traditional dish called fideuà, made with short lengths of dry pasta called fideus. Instead of boiling the noodles Italian-style, the Catalan way...
Author: David Tanis
Heart-healthy salmon tops this simple one-pot which will help towards your five-a-day
Author: Good Food team
A versatile pasta bake is a midweek staple and this recipe can even be made ahead and frozen for extra convenience
Author: Good Food team
Follow Gordon Ramsay's simple tips and you'll make perfectly risen soufflés every time.
Author: Gordon Ramsay
Stirring can be strangely soothing, as you'll find when preparing this summery seafood risotto
Author: Barney Desmazery
A rustic and authentic quick Indian one-pot packed with tonnes of hot Asian spices and fragrant coriander.
Author: Roopa Gulati
Contrast juicy sweet fruit with salty Greek cheese and finish with a honey, chilli and sherry vinegar dressing
Author: Good Food team
A spicy vegetarian hotpot that's as warm and comforting as it is healthy - and gives you your 5-a-day too
Author: John Torode
Making a mouthwatering Moroccan-inspired meal doesn't have to be difficult - this no-fuss one-pot dinner is full of flavour
Author: Chelsie Collins
Spicy seafood is a really versatile dish for sharing - make sure there's plenty of bread for the juices
Author: Sarah Cook
Slow-cooked oxtail is soft, melting meat and teamed with this rich red wine sauce it's perfect for parties
Author: Barney Desmazery